Swedish Rye Bread Recipe

• 1 c. rye flour
•     extra rye flour
• 1/2 c. packed brown sugar
• 2 c. warm water
• 1/2 c. thick syrup, like Karo, or possibly waffle syrup
• 2 Tbsp. molasses
• 1/4 c. (1/2 stick) shortening, Crisco is best, but margarine is fine
• 1 tsp salt
• 1 c. lowfat milk
• 1 pkt yeast

Directions