Sushi Salad Recipe

• For the Dressing
• 1 tablespoon finely grated ginger root
• 1 tablespoon tamari or soy sauce
• Juice of 1 lemon
• For the Salad
• 1 ripe avocado, chopped

• 2 small cucumbers, halved and chopped

• 1 carrot, grated

• Handful of sprouts (preferably alfalfa, watercress, or sunflower sprouts)
• Handful of fresh cilantro, finely chopped

• 1 nori sheet, cut roughly with scissors into bite-size strips
• 
1 tablespoon toasted sesame seeds

Directions