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Ingredients
- 2 c. All-Purpose Flour
- 1/2 c. Salt
- 2 pkt Unsweetened Kool-Aid, any flavor
- 4 tsp Cream Of Tartar
- 2 c. Water
- 2 Tbsp. Corn Oil
Directions
- Mix all the ingredients together in a large saucepan. Cook and stir over low heat till the mix thickens and the bottom is just starting to crust up, about 15 min. The dough will be very stiff and hard at this point.
- Turn the dough out onto a large cookie sheet and let it cold. When cold, knead till smooth. Store in a covered container.
- Note: Leave the Kool-Aid out if you're working with young kids; they might try to eat it.
- Beat This! by Ann Hodgman
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 909g | |
| Calories 1181 | |
| Calories from Fat 261 | 22% |
| Total Fat 29.65g | 37% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.08g | |
| Cholesterol 0mg | 0% |
| Sodium 56617mg | 2359% |
| Potassium 2259mg | 65% |
| Total Carbs 198.16g | 53% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
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