| 2 tablespoons olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 yellow onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 tablespoons chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 bunch kale, stems removed and leaves chopped |
1/8 bunch |
$1.99 per pound
|
$0.04 |
| 8 cups water |
1 cup |
n/a
|
|
| 6 cubes vegetable bouillon or ½ cup liquid broth (organic) |
3/4 cube |
n/a
|
|
| 1 (15 ounce) can diced tomatoes |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 6 white potatoes, peeled and cubed |
3/4 potatoes |
$0.76 per pound
|
$0.27 |
| 2 (15 ounce) cans cannellini beans (drained if desired) |
3 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 2 tablespoons dried parsley |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.05 |
Suggestions?