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Ingredients
- ¼ orange bell pepper 9 garlic cloves handful of cilantro 1 tsp cumin juice of one lime juice of ½ orange ¼ cup extra virgin olive oil Instructions
- Pulse all the ingredients in a blender. Store in a glass jar until ready to use. 3.2.2925
- Sunday Suppers: Delicious Cuban Chicken Ingredients
- One whole chicken 1 tbsp adobo powder ½ tbsp oregano 1 small onion, sliced salt prepared Mojo (recipe above) Instructions
View Full Recipe at Food Wine Thyme
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.%20Be%20sure%20to%20add%20some%20sliced%20onion%20for%20that%20extra%20goodness.%20Allow%20the%20chicken%20to%20marinade%20for%20at%20least%202%20hours.%20I%20prepared%20everything%20in%20the%20morning%20and%20by%20dinner%20time%20it%20was%20perfectly%20marinated,%20about%206%20hours.%20This%20is%20a%20good%20dish%20to%20make%20on%20Sundays,%20but%20don%E2%80%99t%20let%20it%20stop%20you%20from%20preparing%20everything%20the%20night%20before.%20The%20longer%20the%20better.%20Oh!%20Good%20luck%20fighting%20fingers%20from%20trying%20to%20steal%20all%20the%20crispy%20skin.%20My%20husband%20is%20notorious%20for%20that.%20A%20butterflied%20chicken%20cooks%20a%20lot%20faster%20and%20because%20I%20cooked%20it%20in%20a%20skillet%20all%20that%20fabulous%20juice%20accumulated%20right%20at%20the%20bottom.%20Pour%20it%20over%20rice,%20veggies%20or%20whatever%20your%20heart%20desires,%20it%E2%80%99s%20pretty%20amazing.%20I%20also%20made%20a%20delicious%20sofrito%20rice%20and%20beans%20to%20go%20along%20my%20%20Cuban%20Chicken%20and%20let%20me%20tell%20you%20both%20Briana%20and%20Kurt%20were%20in%20foodie%20heaven.%20Briana%20said%20that%20I%20am%20the%20best%20%E2%80%9CCooker%E2%80%9D%20ever.%20%20I%20think%20she%20meant%20cook.%20Kids%20say%20the%20cutest%20things.%20I%E2%80%99ll%20be%20sharing%20the%20recipe%20for%20the%20rice%20on%20Monday%20so%20be%20sure%20to%20check%20back.%3C/p%3E%3Cp%3EHappy%20almost%20weekend!!!%3C/p%3E%3Cp%3EMojo%20%20%20%20%20%20%20%20Ingredients%3C/p%3E%3Cp%3EPlace%20the%20chicken%20on%20a%20cutting%20board%20breast-side-down.%20Working%20from%20the%20cavity%20opening%20up%20to%20the%20neck,%20cut%20down%20each%20side%20of%20the%20back%20bone%20with%20a%20pair%20of%20kitchen%20shears.%20Turn%20the%20chicken%20over%20and%20press%20on%20the%20breast%20bone%20to%20flatter.%20Preheat%20oven%20to%20350%20degrees.%20Generously%20season%20the%20bird%20with%20salt,%20adobo%20and%20oregano.%20Top%20with%20onion%20slices.%20Transfer%20to%20a%20glass%20dish%20and%20coat%20well%20with%20Mojo%20on%20both%20sides.%20Cover%20with%20plastic%20wrap%20and%20marinade%20for%20at%20least%20two%20hours%20or%20overnight.%20To%20roast%20the%20chicken,%20set%20into%20an%20oven%20proof%20skillet.%20Do%20not%20cover.%20Roast%20until%20internal%20temperature%20is%20165%20degrees.%20It%20took%20me%20about%201%C2%BD%20hours,%20but%20this%20will%20vary%20depending%20on%20the%20size%20of%20the%20bird.%20Before%20carving%20allow%20to%20rest%20for%2010%20min.%20Enjoy.%20%203.2.2925%3C/p%3E%3Cp%3EBe%20Sociable,%20Share!%3C/p%3E){kind=link}