Print
Email
Add a photoServings: 1
Ingredients
- 3 Tbsp. loose tea leaves such as
- Â Â Earl Grey, jasmine, English-breakfast
- Â Â or possibly any good-quality loose tea
Directions
- Wrap tea in a 9- by 9-inch piece of cheesecloth, four layers thick. Tie with a long piece of kitchen twine to make sachet. Place sachet in gallon jar with end of twine hanging out of jar. Fill jar with cool water. Cover, and place in sun till brewed to desired strength, about 4 hrs.
- Remove and throw away sachet. Refrigeratetea in refrigerator before serving.
- This recipe yields 1 gallon.
- Yield: 1 gallon
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
