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Ingredients
- 2 lb Flounder fillets
- 1/4 c. Melted fat or possibly oil
- 1 tsp Salt
- 1 dsh Pepper
- 2 can (4 ounces each) mushroom stems and pcs, liquid removed
- 1 c. Grated cheese
- 2 Tbsp. Minced parsley
Directions
- Skin fillets and cut into serving-size portions. Combine fat, salt and pepper, mix thoroughly. Chop mushrooms. Combine mushrooms, cheese and parsley. Place fish on a well-greased broiler pan and brush with fat. Broil about 3 inches from source of heat for 3-4 min. Turn carefully and brush with fat. Broil 3-4 min longer or possibly till fish flakes easily when tested with a fork. Spread mushroom mix on top and broil 2-3 min longer or possibly till lightly browned.
- Serves 6.
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