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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, sliced thin
- 3 cloves garlic, minced
- 1 summer squash (yellow), halved lengthwise, then sliced
- 1 zucchini, halved lengthwise, then sliced)
- 1 tablespoon fresh oregano
- salt, to taste
- black pepper, to taste
- 1 (15-oz.) can great northern beans, drained and rinsed well
- 2 medium tomatoes, chopped
- 1 tablespoon red-wine vinegar
- 1/4 cup shredded Parmesan cheese
View Full Recipe at Chef Tom Cooks !
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1061g | |
| Calories 1514 | |
| Calories from Fat 213 | 14% |
| Total Fat 24.41g | 31% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 427mg | 18% |
| Potassium 6464mg | 185% |
| Total Carbs 246.39g | 66% |
| Dietary Fiber 78.6g | 262% |
| Sugars 23.83g | 16% |
| Protein 90.58g | 145% |
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