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Summer Garden Panzanella Recipe

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Summer Garden Panzanella
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Ingredients

  • 1 loaf ciabatta, focaccia, or your favorite loaf, cut into 1-2 inch cubes
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1-2 pints cherry tomatoes, halved
  • 1 cup sliced fresh red, yellow or orange peppers (optional)
  • 1 cup baby asparagus tips (optional)
  • 1 cup sliced cucumber (optional)
  • 1/2 cup thinly sliced red or sweet onion (optional, for a little zing)
  • 1 container of small mozzarella balls (Bocconcini)
  • 1 large bunch of fresh basil, chiffonade or chopped
  • Salt and freshly ground black pepper
  • Squeeze of fresh lemon
  • Good quality aged balsamic vinegar
  • Good quality extra virgin olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 629g
Calories 591  
Calories from Fat 487 82%
Total Fat 55.09g 69%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 1269mg 36%
Total Carbs 24.04g 6%
Dietary Fiber 7.2g 24%
Sugars 13.34g 9%
Protein 6.33g 10%
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