Sugpo with kalabasa Recipe

• 1 kilo medium size small or medium sized prawns, shelled, leave tails
• 1/4 small sized pumpkin or squash, skinned, de-seeded, sliced thinly into small triangles
• 1-2 medium sized eggplant, cut into thin slices
• 2-3 pieces red or green chili, cut crosswise
• 1 large can coconut cream
• 1 large onion, peeled, chopped
• 1/2 garlic, peeled, crushed, chopped
• 2 thumb size ginger, skinned, cut into thin strips
• 1 tbsp. salted shrimp paste
• salt
• cooking oil

Directions