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Home » Recipes » Sugar Snaps With Wasabi Mayonnaise Dip

Sugar Snaps With Wasabi Mayonnaise Dip Recipe

Name: Sugar Snaps With Wasabi Mayonnaise Dip
Ingredients: 3 lb sugar snap peas; 1 c. mayonnaise; 4 tsp soy sauce; 1 1/2 tsp sugar; 2 tsp fresh lemon juice; 2 tsp wasabi paste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.93 view details

3 lb sugar snap peas
1 c. mayonnaise
4 tsp soy sauce
1Â 1/2 tsp sugar
2 tsp fresh lemon juice
2 tsp wasabi paste

Directions

Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cool running water to stop cooking. Drain peas well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste till sugar is dissolved. Serve sugar snap peas with dip.
This recipe yields 6 servings.
Comments: Peas and dip may be prepared 1 day ahead and chilled, covered.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 6 servings
Calories 370
Calories from Fat 278	75%
Total Fat 31.42g	39%
Saturated Fat 4.38g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 401mg	17%
Potassium 442mg	13%
Total Carbs 17.68g	5%
Dietary Fiber 5.6g	19%
Sugars 9.8g	7%
Protein 6.2g	10%

Sugar Snaps With Wasabi Mayonnaise Dip Recipe

Ingredients