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Stuffed Zucchini (2) Recipe

Name: Stuffed Zucchini (2)
Ingredients: yellow zucchini; Stuffing; 1 1/2 c. finely minced oyster mushroom; 1 1/2 c. canned snow crab; 1/4 c. minced green onion; 1 Tbsp. minced garlic; 2 Tbsp. parsley; 2 Tbsp. extra virgin olive oil; 2 Tbsp. balsamic vinegar; 1 1/2 tsp salt; 1 pch black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.55 view details

Â Â yellow zucchini
Â Â Stuffing
1Â 1/2 c. finely minced oyster mushroom
1Â 1/2 c. canned snow crab
1/4 c. minced green onion
1 Tbsp. minced garlic
2 Tbsp. parsley
2 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
1Â 1/2 tsp salt
1 pch black pepper

Directions

Remove ends of zucchini and trim 2 sides till relatively flat.
Slice in half and remove seeds.
Cook on top rack over medium heat for 8-9 minutes.
Stuffing:Combine stuffing ingredients and pack into zucchini boats.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 105
Calories from Fat 61	58%
Total Fat 6.89g	9%
Saturated Fat 1.14g	5%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 715mg	30%
Potassium 215mg	6%
Total Carbs 8.31g	2%
Dietary Fiber 1.3g	4%
Sugars 2.14g	1%
Protein 2.74g	4%

Stuffed Zucchini (2) Recipe

Ingredients