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Recipe
Stuffed Peppers Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 225 | |
| Calories from Fat 80 | 36% |
| Total Fat 9.11g | 11% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 443mg | 18% |
| Potassium 1069mg | 31% |
| Total Carbs 30.45g | 8% |
| Dietary Fiber 10.1g | 34% |
| Sugars 15.66g | 10% |
| Protein 10.77g | 17% |
Ingredients Convert Measures
- 6 peppers (green, red, yellow or possibly orange)
- 1 package feta cheese
- 2 fresh garlic cloves
- extra virgin olive oil
Directions
- Hot grill to medium low. Cut peppers in half, throw away seeds. Brush both sides with extra virgin olive oil and grill till slightly browned and soft.
- Crush Feta cheese and garlic cloves. Combine.
- When peppers are soft, add in the Feta cheese mix to the inside of each halved pepper and continue to cook on low heat till cheese is slightly melted.
- Serve warm.
