Stuffed Pepper Soup Recipe by Paula

click to rate

0 votes | 385 views

Ingredients

1 lb. ground beef or other ground meat (2 c. cooked brown or green lentils may be substituted)
1 small onion, diced or dried equivalent
2 bell peppers (green, red, yellow, orange, etc), chopped
16 oz. beef or vegetable stock
32 oz. tomato sauce or juice
1 Tbsp. sugar (to taste)
pinch of basil
1/3 c. brown minute rice or 2/3 regular brown rice that is partially cooked (use uncooked rice if cooking it in a slow cooker)
salt, to taste
pepper, to taste
cheese (cheddar, American, etc.), shredded OPTIONAL