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STUFFED PARATHA - PUDINA PARATHA Recipe

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STUFFED PARATHA - PUDINA PARATHA
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Ingredients

  • For this paratha you need
  • For the stuffing
  • Mint thuvaiyal - made with mint leaves,red chillies, ginger and urad dal
  • For the dough you need
  • 2 cups of wheat flour
  • 1/2 tsp. of sugar
  • Salt
  • Water
  • 1 tbsp. of oil
  • Oil/Ghee for frying the paratha's

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1510g
Calories 1183  
Calories from Fat 156 13%
Total Fat 17.74g 22%
Saturated Fat 2.42g 10%
Trans Fat 0.35g  
Cholesterol 127mg 42%
Sodium 182mg 8%
Potassium 686mg 20%
Total Carbs 213.32g 57%
Dietary Fiber 6.8g 23%
Sugars 24.13g 16%
Protein 37.36g 60%
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