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Ingredients
- 1 baby white squash or zucchini (courgette)
- 2 small shallots, finely chopped
- 2 tsp olive oil
- 4 tsp pesto rosso
- 1oz (30gr) fresh mozzarella
- 2 slices Prosciutto or other dry-cured ham
- 1 large, ripe tomato, sliced
- basil leaves, for garnish
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 145 | |
| Calories from Fat 89 | 61% |
| Total Fat 10.1g | 13% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 24mg | 1% |
| Potassium 883mg | 25% |
| Total Carbs 12.78g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 8.47g | 6% |
| Protein 4.15g | 7% |
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