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Add a photoServings: 4
Ingredients
- 1Â 1/2 quart Fresh strawberries, cleaned and halved
- 1/2 c. Cointreau
- 2 Tbsp. Sugar
- 1 c. Heavy cream, whipped
- 1 pt Vanilla ice cream
- 1/4 c. Lemon juice
Directions
- Of Cointreau. Chill. Allow the ice cream to defrost slightly - put it in the bottom part of the refrigerator instead of the freezer. Whip the cream till stiff. In another bowl, beat the vanilla ice cream with a wooden spoon. Mix in the whipped cream, lemon juice, and remaining Cointreau and blend till smooth. Pour the whipped ice cream over the chilled strawberries. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 168 | 50% |
| Total Fat 19.0g | 24% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 66mg | 3% |
| Potassium 501mg | 14% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 31.18g | 21% |
| Protein 4.42g | 7% |
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