Ingredients
- 2 cups uncooked Elbow macaroni
- 3 tbsp. Butter
- 1½ cups + ¼ cup Milk
- 1 cup Cheddar cheese, grated
- ½ tbsp. Pepper
- ¼ tbsp. Oregano
- ¼ tbsp. Red chili flakes
- Salt
- Bring a large pot of water to boil and cook macaroni as per
- You can add sun dried tomatoes to enhance the taste of the
- You can even add red chili flakes
- You can even use beaten eggs to the sauce for much creamier
- You can toss the macaroni with roasted bread crumbs in the
- You can even choose from Swiss, Mozzarella, Gouda, Parmesan,
View Full Recipe at Kitchen Flavors
Toolbox
Add the recipe to which day?
![Loading...](https://assets.cookeatshare.com/assets/loaders/small-ae5ec672458740b457bb4c1986393c4b.gif)
Advertisement
Advertisement