Stir Fry Scallops And Pea Pods Recipe

• 1 pound fresh scallops, if lg. cut each scallop in half
• 1 T brown sugar
• 1 T soy sauce
• 2 teaspoon cornstarch
• 6 slices bacon, cut in 1 inch pcs
• 6 green onions, cut in 1 inch pcs
• 1 (8 ounce) can sliced water chestnuts, liquid removed
• 4 ounce fresh Chinese pea pods (1 6-oz pkg. thawed, frzn pea pods may be substituted)

Directions