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Ingredients
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine
- 3 1/2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons cooking oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons cornstarch
- 1/4 cup water
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 811 | |
| Calories from Fat 363 | 45% |
| Total Fat 41.09g | 51% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 9777mg | 407% |
| Potassium 544mg | 16% |
| Total Carbs 79.76g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 47.12g | 31% |
| Protein 12.92g | 21% |
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