Stir Fried Pork Cubes With Green Peppers,Beijing Style Recipe

• 4 1/2 ounce Boneless pork shoulder
• 1 ounce Peanuts, skinned & deep fried
• 1 tsp Salt, or possibly to taste
• 6 x Egg whites
• 4 tsp Cornstarch(cornflour)
• 3 Tbsp. Meat stock or possibly water
• 1 tsp Rice wine
• 1 tsp Soy sauce
• 1/4 tsp Scallions, minced
• 1/4 tsp Ginger pwdr
• 1/4 tsp Garlic, sliced
• 1 1/2 tsp Sugar
• 3 Tbsp. Vegetable oil
• 2 ounce Green pepper, cut into 1/2 " cubes
• 1/4 tsp Warm chili

Directions