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Sticky caramel swirl bread Recipe

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Sticky caramel swirl bread
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Ingredients

  • 250g (2 scant cups) all-purpose (plain) flour
  • 1 tsp instant yeast
  • 56g (4 tbsp) unsalted butter, room temperature
  • 120ml (1/2 cup) milk
  • 1/2 tsp salt
  • 30g (2 tbsp) brown sugar
  • 2 large egg yolks
  • Caramel filling
  • 110g (1/2 cup packed) brown sugar
  • 60ml (1/4 cup) light cream
  • 28g (2 tbsp) unsalted butter
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 egg yolk beaten with 1 tsp milk for brushing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 342g
Calories 1037  
Calories from Fat 828 80%
Total Fat 93.87g 117%
Saturated Fat 56.53g 226%
Trans Fat 0.0g  
Cholesterol 655mg 218%
Sodium 2434mg 101%
Potassium 428mg 12%
Total Carbs 38.02g 10%
Dietary Fiber 0.8g 3%
Sugars 33.95g 23%
Protein 13.23g 21%
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