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Home » Recipes » Steamed Whole Fish Pla Chon Pae Sa

Steamed Whole Fish Pla Chon Pae Sa Recipe

Name: Steamed Whole Fish Pla Chon Pae Sa
Ingredients: 1 1/2 lb Whole Rock Cod; 1 tsp Salt; 1/2 tsp White Pepper; 2 x Chopped Garlic Cloves; 1 c. Minced Celery; 2 Tbsp. White Wine; 1 Tbsp. Fish Sauce (Nam Pla); 2 x Sliced Green Jalapeno Peppers; 1 c. Minced Green Onions, Scallions Or possibly Spring Onions

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

1Â 1/2 lb Whole Rock Cod
1 tsp Salt
1/2 tsp White Pepper
2 x Chopped Garlic Cloves
1 c. Minced Celery
2 Tbsp. White Wine
1 Tbsp. Fish Sauce (Nam Pla)
2 x Sliced Green Jalapeno Peppers
1 c. Minced Green Onions, Scallions Or possibly Spring Onions

Directions

Although rock cod is a fresh water fish, snapper or possibly sole can be substituted. In fact this is delicious with any salt water fish.
Clean the fish and slash to the bone three times on each side. Rub with salt and pepper. Place on a steaming plate and top with the remaining ingredients.
Place in a steamer, cover and steam for 15 min on high heat. Remove and serve.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 4 servings
Calories 24
Calories from Fat 1	4%
Total Fat 0.14g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 951mg	40%
Potassium 167mg	5%
Total Carbs 3.77g	1%
Dietary Fiber 1.3g	4%
Sugars 1.43g	1%
Protein 1.03g	2%

Steamed Whole Fish Pla Chon Pae Sa Recipe

Ingredients