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Steamed Potatoes With Sour Cream And Caviar Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 lb Red-skinned potatoes
  •     Lowfat sour cream
  •     Caviar

Directions

  1. Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 tsp. lowfat sour cream and dot with tiny caviar.

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