Steamed Eggplant Salad (Kaji Namul) Recipe

Name: Steamed Eggplant Salad (Kaji Namul)
Ingredients: 1 x Asian eggplant - (abt 1/2 lb); 2 x scallions minced; 1/2 tsp salt; 1 tsp soy sauce; 1/8 tsp freshly-grnd black pepper; 1/2 tsp toasted sesame seeds; 1/2 tsp sesame oil

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.31 view details

1 x Asian eggplant - (abt 1/2 lb)
2 x scallions minced
1/2 tsp salt
1 tsp soy sauce
1/8 tsp freshly-grnd black pepper
1/2 tsp toasted sesame seeds
1/2 tsp sesame oil

Directions

Trim about 1/2 inch from each end of the eggplant. Then place it in a Chinese-style steamer and steam over warm water till tender, for 10 to 12 min. Cold the eggplant and tear into 3-inch long strips.
Toss the eggplant together with all the other ingredients. Chill till ready to serve but serve at room temperature.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 372g
Recipe makes 2 servings
Calories 104
Calories from Fat 18	17%
Total Fat 2.14g	3%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 740mg	31%
Potassium 859mg	25%
Total Carbs 21.51g	6%
Dietary Fiber 12.5g	42%
Sugars 8.66g	6%
Protein 4.1g	7%

Steamed Eggplant Salad (Kaji Namul) Recipe

Ingredients