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Steak with Red Wine-Herb Sauce Recipe

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Steak with Red Wine-Herb Sauce
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Ingredients

  • 1 (1 3/4-pound) piece hanger, rib or t-bone steak, trimmed of excess fat
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper pepper
  • 1 tablespoon olive oil
  • 2 medium shallots, finely chopped
  • 1 1/2 cup red wine
  • 3 tablespoons chopped fresh parsley, more for garnish
  • 2 tablespoons chopped fresh chives, more for garnish
  • 2 tablespoons unsalted butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 419g
Calories 631  
Calories from Fat 323 51%
Total Fat 36.65g 46%
Saturated Fat 16.48g 66%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 606mg 25%
Potassium 553mg 16%
Total Carbs 10.93g 3%
Dietary Fiber 0.9g 3%
Sugars 2.55g 2%
Protein 1.08g 2%
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