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Steak Diane With Cognac - Recipe Cost

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    salt and pepper to taste
2 x shallots, finely minced
    freshly cooked pasta, for serving
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 3/4 lb beef tenderloin, thinly sliced 4 2/3 oz
$14.99 per pound
$4.37
1/4 c. cognac 2 teaspoons
$22.00 per liter
$0.22
1 Tbsp. finely minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 c. brown sauce, heated 1/3 cup
n/a
 
1 Tbsp. tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1/4 tsp Worcestershire sauce 0.04 teaspoon
$5.29 per 10 fluid ounces
$0.00
Total per Serving $4.67
Total Recipe $28.00
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