Steak And Ale's Burgandy Mushrooms Recipe

Name: Steak And Ale's Burgandy Mushrooms
Ingredients: 1 1/4 lb Mushrooms; 2 quart Water; 1/4 c. Lemon juice; 4 Tbsp. Margarine; 3/4 c. Yellow onions, diced; 1/2 c. Burgandy wine; 1 Tbsp. Beef bouillon granules; 1/4 tsp Garlic pwdr; 1/3 tsp Grnd white pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.01 view details

1Â 1/4 lb Mushrooms
2 quart Water
1/4 c. Lemon juice
4 Tbsp. Margarine
3/4 c. Yellow onions, diced
1/2 c. Burgandy wine
1 Tbsp. Beef bouillon granules
1/4 tsp Garlic pwdr
1/3 tsp Grnd white pepper

Directions

Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered saucepan. Bring to boil. In another saucepan, heat margarine and saute/fry onions till glassy (about 5
min). In a bowl, add in spices and bouillon to Burgandy. Whisk till bouillon is dissolved. Add in wine mix to onions. Simmer over medium heat about 10 min (till alcohol has evaporated). Remove from heat. Add in mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add in mushrooms to wine sauce and stir till blended.

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Amount Per Recipe	%DV
Recipe Size 2685g
Calories 586
Calories from Fat 417	71%
Total Fat 47.24g	59%
Saturated Fat 8.79g	35%
Trans Fat 8.34g
Cholesterol 0mg	0%
Sodium 686mg	29%
Potassium 2017mg	58%
Total Carbs 34.75g	9%
Dietary Fiber 7.8g	26%
Sugars 15.29g	10%
Protein 18.87g	30%

Steak And Ale's Burgandy Mushrooms Recipe

Ingredients