St Patrick Day Minty Chocolate Pie Recipe by Kathleen

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Ingredients

Chocolate Graham Cracker Crust
9 – 11 Graham Crackers, crushed to 1 1/2 cups
1/4 cup sugar
1/4 cup baking cocoa
6 Tbsp. butter or margarine, melted
“Lucky You” Mint Pie
Prep Time: 15 minutes
Chilling Time: 2 hours 20 minutes
Makes 8 servings
1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, divided
1 tablespoon butter
1 prepared 9-inch (6 ounces) chocolate crumb crust
1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix or 2 packages (1.5 ounces)
1/3 cup water
1 teaspoon peppermint extract
3 to 4 drops green food coloring (optional)
1 container (8 ounces) frozen whipped topping, thawed, divided
Additional Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)