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Squash Kale and Red Onion Pasta Recipe

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Squash Kale and Red Onion Pasta
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Ingredients

  • 1 medium red onion, peeled and sliced into about 1/4-1/2 inch strips
  • 1 medium butternut squash, peeled and cut into 3/4 inch pieces
  • 2 Tablespoons sage leaves, coarsely chopped
  • Extra virgin olive oil
  • Sea salt
  • Fresh ground black pepper
  • 4 cloves garlic, smashed or chopped fine
  • About 1/2 bunch fresh kale, de-stemmed and leaves chopped
  • 1/2 package small gnocci shell pasta or other medium sized pasta

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 78  
Calories from Fat 7 9%
Total Fat 0.8g 1%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 324mg 9%
Total Carbs 17.31g 5%
Dietary Fiber 3.4g 11%
Sugars 6.41g 4%
Protein 2.76g 4%
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