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Ingredients
- 1/4 stick unsalted butter
- 2 tablespoons olive oil (plus additional for drizzling later)
- 1/4 pound green onions, sliced
- 2 tablespoons minced shallot
- kosher salt and black pepper to taste
- 1/2 cup white wine (such as Pinot Grigio)
- 1/2 cup low-salt chicken broth
- 1 package (about 2 cups) frozen peas
- 1 pound campanelle (trumpet-shaped) pasta
- 1 head Boston lettuce, cored, leaves cut into 3/4-inch-wide slices
- 1 cup finely grated Parmesan cheese plus additional for sprinkling
- 4 ounces thinly sliced prosciutto, into 1/2-inch-wide strips
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 714g | |
| Calories 1153 | |
| Calories from Fat 738 | 64% |
| Total Fat 83.72g | 105% |
| Saturated Fat 37.21g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 1641mg | 68% |
| Potassium 1270mg | 36% |
| Total Carbs 22.36g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.68g | 4% |
| Protein 60.34g | 97% |
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