Spinach Stuffed Pork Roast Recipe

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0 votes | 596 views
Servings: 8

Ingredients

Cost per serving $0.43 view details

Directions

  1. In a skillet, saute/fry mushrooms and onion in oil till tender. Stir in spinach, bread crumb,salt, pepper, garlic pwdr and sage. Untie pork roast and separate the loins. Spread stuffing over one loin to within 1 inch of the edges. Top with the remaining loin; retie securely with heavy string.
  2. Place in an ungreased shallow baking pan. Bake, uncovered, at 3250176 for 2 1/2 hrs or possibly till a meat thermometer reads 160-170 . Let stand for 15 min before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 8 servings
Calories 293  
Calories from Fat 125 43%
Total Fat 13.9g 17%
Saturated Fat 4.24g 17%
Trans Fat 0.04g  
Cholesterol 88mg 29%
Sodium 357mg 15%
Potassium 653mg 19%
Total Carbs 11.3g 3%
Dietary Fiber 1.3g 4%
Sugars 1.19g 1%
Protein 29.23g 47%
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