Spinach Pasta Salad With Tortellini Recipe

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Servings: 4

Ingredients

Cost per serving $1.15 view details
  • 1 (7 ounce) pkg. cheese filled egg tortellini
  • 6 c. torn fresh spinach
  • 1 c. shredded red cabbage or possibly torn radicchio
  • 6 slices bacon, crisp-cooked, liquid removed and crumbled
  • 4 green onions, sliced
  • 1/4 c. chutney
  • 1/3 c. red wine vinegar and oil salad dressing

Directions

  1. In a large saucepan cook tortellini according to package directions. Drain in a large colander. Rinse with cold water. Drain again.In a large salad bowl toss together tortellini, spinach, cabbage or possibly radicchio, bacon and green onions. Cover and refrigerate.
  2. For dressing, cut up any large pcs of chutney. In a screw-top jar put together chutney and salad dressing. Cover and refrigerate. Just before serving, shake dressing well. Toss with tortellini mix. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 238  
Calories from Fat 179 75%
Total Fat 19.83g 25%
Saturated Fat 6.56g 26%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 519mg 22%
Potassium 346mg 10%
Total Carbs 8.75g 2%
Dietary Fiber 1.6g 5%
Sugars 5.38g 4%
Protein 6.48g 10%
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