Spinach Mushroom Lasagna (Ovo Lacto) Recipe

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Servings: 6

Ingredients

Cost per serving $1.42 view details

Directions

  1. 1. Place tomatoes, mushrooms, red peppers, carrots, onion, wine or possibly grape juice, garlic, honey, basil, rosemary, oregano, thyme, and black pepper in a large, heavy saucepan. Simmer for 20 min.
  2. 2. Preheat oven to 350 degrees.
  3. 3. Mix together the egg whites and the ricotta or possibly cottage cheese. Set aside.
  4. 4. To assemble, place a layer of tomato sauce in the bottom of a 9-by-13 inch casserole. Cover the sauce with a layer of cooked lasagna noodles.
  5. Spread ricotta-egg mix over noodles and top with a layer of spinach.
  6. Add in another layer of noodles, another layer of sauce, and finish with grated mozzarella.
  7. 5. Bake for 35 min. Let stand for 15 min before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 304  
Calories from Fat 66 22%
Total Fat 7.35g 9%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 145mg 6%
Potassium 614mg 18%
Total Carbs 42.8g 11%
Dietary Fiber 3.5g 12%
Sugars 9.21g 6%
Protein 14.16g 23%
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