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Ingredients
- No food coloring necessary because of the berry juice
- Spiked Blackberry Ice Cream
- 2 cups fresh or frozen (defrosted) blackberries
- 1/4 cup sugar
- 1/4 cup liquor of your choice (I used brandy)
- Custard:
- 3 cups heavy cream
- 1 cup light cream
- 4 egg yolks
- 3/4 cup sugar
View Full Recipe at Bake at Midnite
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