| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. unseasoned rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp oriental sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 4 tsp vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb uncooked large shrimp peeled, deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1Â 1/2 Tbsp. finely-minced peeled fresh ginger |
1 1/8 teaspoons |
$2.99 per pound
|
$0.01 |
| 1/4 tsp dry crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lrg red bell pepper sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 6 x baby bok choy trimmed, and |
1 1/2 bok choy |
$1.49 per pound
|
$0.07 |
| 1Â 1/2 c. fresh peeled pineapple in 3/4" cubes |
1/3 cup |
$4.49 per item
|
$0.31 |
| 6 x green onions thinly sliced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| Total per Serving |
$2.93 |
| Total Recipe |
$11.73 |
Suggestions?