Spicy Rice And Beans Recipe

• 1 Tbsp. Vegetable oil
• 2 x Garlic cloves,chopped
• 1 x Onion,minced
• 1 c. Rice, brown, long grained
• 1 tsp Cumin,grnd
• 2 c. Vegetable stock, nonvegetarians can use chicken stock
• 1 c. Salsa,mild, chunky
• 1 can Beans,19 ounce/540ml, rinsed & liquid removed
• 1 1/2 c. Corn kernels
• 1/2 tsp -Salt
• 1/4 tsp Pepper
• 1 can Tomatoes, 19 ounce/540 ml, stewed, undrained Mexican Spiced are best but not necessary

Directions