Print
Email
 |
Ingredients
- 16 ounces peanuts (dry roasted or roasted and salted, either is fine)
- ⅓ cup honey
- ½ cup granulated sugar, divided
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
View Full Recipe at Brown Eyed Baker
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20Remove%20from%20the%20microwave%20and%20stir%20in%20%C2%BC%20cup%20of%20the%20sugar,%20the%20salt%20and%20cayenne%20pepper.%20Immediately%20pour%20the%20mixture%20over%20the%20peanuts%20and%20stir%20with%20a%20wooden%20spoon%20until%20they%20are%20all%20coated%20with%20the%20honey%20mixture.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20peanuts%20to%20the%20prepared%20baking%20sheet%20and%20spread%20into%20a%20single%20layer.%20Bake%20for%2020%20to%2030%20minutes,%20stirring%20every%205%20minutes,%20until%20they%20begin%20to%20turn%20a%20golden%20brown.%3C/p%3E%3Cp%3E5.%20Remove%20from%20the%20oven%20and%20allow%20to%20sit%20for%202%20minutes,%20then%20stir%20the%20peanuts.%20Sprinkle%202%20tablespoons%20of%20the%20sugar%20over%20the%20peanut%20and%20stir%20to%20coat%20evenly.%20Spread%20the%20peanuts%20out%20into%20a%20single%20layer%20and%20sprinkle%20with%20the%20remaining%202%20tablespoons%20of%20sugar%20and%20allow%20to%20cool%20completely.%20Once%20cool,%20break%20apart%20any%20peanuts%20that%20have%20stuck%20together%20and%20toss%20with%20any%20loose%20sugar.%20Store%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20up%20to%202%20months.%3C/p%3E){kind=link}