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Spicy Currant Jelly Sauce Recipe

Name: Spicy Currant Jelly Sauce
Ingredients: 3/4 c. Currant jelly; 1/2 c. Indian chutney; 1 tsp Lemon juice; 1 Tbsp. Brandy; Salt, to taste; 1 tsp Dry mustard, opt'l

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.37 view details

3/4 c. Currant jelly
1/2 c. Indian chutney
1 tsp Lemon juice
1 Tbsp. Brandy
Â Â Salt, to taste
1 tsp Dry mustard, opt'l

Directions

Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cool roasts and tongue.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 2 servings
Calories 433
Calories from Fat 3	1%
Total Fat 0.41g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 563mg	23%
Potassium 90mg	3%
Total Carbs 109.96g	29%
Dietary Fiber 2.0g	7%
Sugars 82.46g	55%
Protein 0.53g	1%

Spicy Currant Jelly Sauce Recipe

Ingredients