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Ingredients
- Cauliflower - 1 Medium sized
- Ginger - 1 inch long piece
- Garlic - 4 pods
- Red chilli powder - 2 spoons
- Turmeric powder - 1/4 spoon
- Lemon juice - 1 spoon
- Cumin seeds - 1/4 spoon
- Fennel seeds - 1/4 spoon
- Dry red chillies - 2
- Sugar - A pinch
- Salt - As per taste + 1 spoon
- Oil - 10 spoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 29 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.11g | 3% |
| Protein 0.48g | 1% |
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