Spicy Beluga Pasta Sauce with Mushrooms and Wine Recipe

• 1 cup dry mushrooms
• 1 cup dry red wine (your choice)
• 1/3 cup of water
• 1 cup [b]Beluga[/b] lentils (rinsed)
• 1 medium diced onion (approx. 1 cup)
• 4 cloves of minced garlic (approx. 4 tsp)
• Salt and pepper
• 2 diced green peppers (approx. 1 1/2 cups)
• 1 can [i]Spicy Red Pepper Petite Cut[/i] tomatoes (540 ml)
• 1 can tomato sauce (398 ml)
• 2 tbsp chopped fresh basil
• Fresh grated Parmigiano Reggiano

Directions