Spiced Potato Latkes With Venison Sausages Recipe

• 4 x Venison sausages
• 2 tsp Chilli flakes
• 1 pch chilli pwdr
• 4 Tbsp. Yorkshire pudding batter, (see earlier recipe)
• 1 handf minced herbs, parsley, mint and coriander
• 1 lrg Potato, grated
• 200 gm Pak choi, roughly minced
• 2 tsp Soy sauce
• 4 Tbsp. Greek lowfat yoghurt
• 1 handf minced coriander
•     Sunflower oil
•     Salt and pepper

Directions