Spanish Peanut Cake Recipe

Name: Spanish Peanut Cake
Ingredients: 3/4 c. butter; 2 beaten egg yolks; 1/2 c. white sugar; 1/2 c. brown sugar; 1 teaspoon baking pwdr; 1/4 teaspoon baking soda; 1 teaspoon vanilla; 2 c. flour; 2 egg whites; 1 c. brown sugar; 1 c. miniature marshmallows; 1/2 c. chocolate chips; 1/2 c. butterscotch chips; 1 1/2 c. Spanish peanuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

3/4 c. butter
2 beaten egg yolks
1/2 c. white sugar
1/2 c. brown sugar
1 teaspoon baking pwdr
1/4 teaspoon baking soda
1 teaspoon vanilla
2 c. flour
2 egg whites
1 c. brown sugar
1 c. miniature marshmallows
1/2 c. chocolate chips
1/2 c. butterscotch chips
1 1/2 c. Spanish peanuts

Directions

Mix together and put in bottom of greased and lightly floured 9x13x2 inch pan.
Beat large eggs till stiff. Add in sugar. Mix in marshmallows and chips. Spread over flour mix. Sprinkle with peanuts. Bake at 350 degrees for 30-35 min. 24 servings.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 519
Calories from Fat 222	43%
Total Fat 25.59g	32%
Saturated Fat 10.81g	43%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 292mg	12%
Potassium 235mg	7%
Total Carbs 67.46g	18%
Dietary Fiber 2.6g	9%
Sugars 44.73g	30%
Protein 8.22g	13%

Spanish Peanut Cake Recipe

Ingredients