Spaghetti Squash Nachos Recipe

Name: Spaghetti Squash Nachos
Ingredients: 2 c. cooked spaghetti squash; 1/2 teaspoon pepper; 1 med. tomato, minced; 1/4 c. picante sauce; 1 teaspoon garlic pwdr; 1 pound lean grnd beef; 1 sm. onion, minced; 1/2 pound grated Mozzarella cheese; Bag of nacho chips; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

2 c. cooked spaghetti squash
1/2 teaspoon pepper
1 med. tomato, minced
1/4 c. picante sauce
1 teaspoon garlic pwdr
1 pound lean grnd beef
1 sm. onion, minced
1/2 pound grated Mozzarella cheese
Bag of nacho chips
1/2 teaspoon salt

Directions

Boil whole squash covered in water (approximately 20-40 min according to size). Test for doneness by pressing fingertips into skin, should feel like baked potato. Cut in half, remove seeds, and fork out strands. Saute meat in frying pan till it loses its color; drain fat.Add in onion, tomatoes, seasonings and saute an additional 2-3 min. Remove from heat; add in cheese and hot sauce. Place by spoonfuls on chips.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 296
Calories from Fat 172	58%
Total Fat 19.1g	24%
Saturated Fat 8.59g	34%
Trans Fat 0.71g
Cholesterol 72mg	24%
Sodium 532mg	22%
Potassium 352mg	10%
Total Carbs 5.93g	2%
Dietary Fiber 0.8g	3%
Sugars 1.94g	1%
Protein 24.4g	39%

Spaghetti Squash Nachos Recipe

Ingredients