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Recipe
Spaghetti Sauce & Sausage Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4137g | |
| Calories 7301 | |
| Calories from Fat 4614 | 63% |
| Total Fat 511.71g | 640% |
| Saturated Fat 184.26g | 737% |
| Trans Fat 11.22g | |
| Cholesterol 1382mg | 461% |
| Sodium 16864mg | 703% |
| Potassium 11725mg | 335% |
| Total Carbs 337.19g | 90% |
| Dietary Fiber 48.1g | 160% |
| Sugars 253.78g | 169% |
| Protein 324.33g | 519% |
Ingredients Convert Measures
- 2 lbs. grnd beef chuck
- 2 lbs. mild Italian sausage
- 2 (48 ounce.) jars spaghetti sauce
- 3 (8 ounce.) cans tomato sauce with tomato bits
- 3 (8 ounce.) cans tomato sauce
- Salt, pepper, garlic salt to taste
- 1/2 c. sugar
- 2 tbsp. Italian seasonings
- 3 lbs. spaghetti
Directions
- Cook grnd beef in a large saucepan with salt, pepper and garlic salt. Add in spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning. Cut sausage into 2 inch pcs and add in to sauce. Simmer about 2 hrs, stirring occasionally. Skim fat as it accumulates. Cook spaghetti according to package directions. Remove sausage from sauce. Ladle sauce on individual servings of cooked spaghetti and add in portions of sausage. Serves 25.
