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Ingredients

  • Basmati Rice – 1 1/2 cups
  • Green Peas – 1/2 cup
  • Onions – 2, sliced
  • Tomato – 1
  • Ghee – 3 tblsp
  • Oil – 3 tblsp
  • Cloves – 2
  • Saunf – little
  • Cinnamon – 1/2 inch piece
  • Maratti Mokku (dried flower pods or caperberry) – 1
  • Bay Leaf – 1
  • Cardamoms – 2
  • Curd – 2 tblsp
  • Lemon Juice – 1 tsp
  • Mint Leaves – little
  • Coriander Leaves – few, chopped
  • Salt as per taste
  • Turmeric Powder – 1/4 tsp
  • To Grind:
  • Cashewnuts – 10
  • Saunf – 1/2 tsp
  • Green Chillies – 6
  • Gasagasa – 1/2 tsp
  • Cloves – 2
  • Onion – 1/2, chopped
  • Ginger – 1/4 inch piece, peeled
  • Garlic – 6 cloves
  • Coriander Leaves – 2 tblsp
  • Mint Leaves – 2 tblsp

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