Ingredients
- 1 cup Soy Flour
- 2 tsp Rice Flour
- A pinch of Baking Soda
- A small onion, chopped lengthwise
- Few Green Chilies, chopped fine
- Few Curry Leaves
- Salt as required
- Oil to deep-fry
- Preparation:
- Mix
- all the ingredients except oil and form into a thick batter. It
- shouldnât be too soft or too dry. Just add enough water so that the
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 2 servings | |
Calories 273 | |
Calories from Fat 80 | 29% |
Total Fat 9.59g | 12% |
Saturated Fat 1.39g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 169mg | 7% |
Potassium 1281mg | 37% |
Total Carbs 34.39g | 9% |
Dietary Fiber 5.8g | 19% |
Sugars 16.12g | 11% |
Protein 17.13g | 27% |
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