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Southwestern Baked Potatoes Recipe

Name: Southwestern Baked Potatoes
Ingredients: 4 x baking potatoes scrubbed; 1 c. shredded Cheddar cheese; 1 c. Pace Picante Sauce; 1/4 c. sliced pitted ripe olives; 1/4 c. crumbled tortilla chips

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

4 x baking potatoes scrubbed
1 c. shredded Cheddar cheese
1 c. Pace Picante Sauce
1/4 c. sliced pitted ripe olives
1/4 c. crumbled tortilla chips

Directions

1. Pierce potatoes; place on paper towel in microwave. Microwave on HIGH 16 to 20 min or possibly till tender, turning potatoes over and rearranging after 10 min.
2. Let stand 5 min. Split potatoes; fluff with fork.
3. Top each potato with cheese, picante sauce, olives, and chips.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 4 servings
Calories 445
Calories from Fat 234	53%
Total Fat 26.2g	33%
Saturated Fat 8.23g	33%
Trans Fat 0.01g
Cholesterol 30mg	10%
Sodium 727mg	30%
Potassium 733mg	21%
Total Carbs 42.22g	11%
Dietary Fiber 6.2g	21%
Sugars 5.54g	4%
Protein 11.32g	18%

Southwestern Baked Potatoes Recipe

Ingredients