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Ingredients
- 1 lg. onion, peeled, diced fine
- 1/2 pound bacon, finely diced
- 1 quart. chicken broth or possibly stock
- 1/2 pound chicken meat, cooked, julienne
- 1/2 c. sweet potato balls (pea size)
- 2 tbsp. parsley, minced
Directions
- In a 4-qt soup pot, cook diced bacon till crisp. Add in onion and cook till onion is tender. Add in chicken stock and sweet potato balls; bring to a boil, then reduce heat to simmer and cook till sweet potatoes are done. Add in julienned chicken meat and serve warm. Garnish with minced parsley. Serves: 4-6. (Prep and Cooking Time: 1 hour)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 285 | 76% |
| Total Fat 31.63g | 40% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 875mg | 36% |
| Potassium 439mg | 13% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.45g | 1% |
| Protein 16.54g | 26% |
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