| 1/4 c. Finely minced fresh marjoram, or possibly 1 Tbsp. crushed dry marjoram |
1 tablespoon |
$6.49 per 1/3 ounces
|
$1.30 |
| 1/4 c. Finely minced cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. Chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Freshly grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 x Tenderloins pork, 10 ounce ea, trimmed of fat |
1/2 tenderloins pork |
$4.49 per pound
|
$1.22 |
| 1 x Lime, juice and grated zest of |
1/4 lime |
$0.20 per item
|
$0.05 |
| 1 x Lemon, juice and grated zest of |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$2.89 |
| Total Recipe |
$11.55 |
Suggestions?